The Chef's in the House: Scallion Pancakes with Jen Lin-Liu

Black Sesame Kitchen is a reservations-only cooking school and dining space in the heart of old Beijing. Chinese-American author Jen Lin-Liu opened Black Sesame Kitchen in Beijing to promote the understanding of Chinese cuisine and to create a convivial setting for socializing and exchange between China and the rest of the world. Since 2008, Black Sesame Kitchen's been cooking in the hutongs of Beijing.

This event is co-organized with CAA Beijing and Shanghai.

The watch the recording, click the image below: