Please join Jen Lin-Liu (Columbia College and Journalism School alum) for an interactive live cooking session.
June 26, 2020
The Chef's in the House: Scallion Pancakes with Jen Lin-Liu
Black Sesame Kitchen is a reservations-only cooking school and dining space in the heart of old Beijing. Chinese-American author Jen Lin-Liu opened Black Sesame Kitchen in Beijing to promote the understanding of Chinese cuisine and to create a convivial setting for socializing and exchange between China and the rest of the world. Since 2008, Black Sesame Kitchen's been cooking in the hutongs of Beijing.
This event is co-organized with CAA Beijing and Shanghai.
The watch the recording, click the image below:
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