We continue our annual Thanksgiving Dinner tradition!

We are excited to invite you to a Thanksgiving dinner on Sunday, November 26th at Blu Kouzina Dempsey. Alumni from over a dozen international universities will be attending, providing a unique opportunity to meet and greet people from a variety of backgrounds over a fabulous Turkey meal.

Make sure to buy your tickets as soon as possible as seats are limited and we are expecting a full crowd.

Universities attending: Cambridge University, Carnegie Mellon University, Columbia University, Emory University, King's College London, National University of Singapore, New York University, Northwestern University, Oxford University, University of California – Berkeley, University of California – Irvine, University of Chicago, University of London, University of Southern California, and Yale University

The below menu has been curated by Blu Kouzina’s Executive Chef exclusively for our Thanksgiving meal:

== Mains ==
Turkey Station
Ham/Pork on the Spit
Greek Style Green Bean Stew (Vegetarian Option)

=== Sides ===
Stuffing
Gravy
Green Beans
Thanksgiving Bread Rolls
Creamed Spinach
Mac & Cheese
Salads

=== Desserts ===
Pecan Pie
Pumpkin Pie
Stewed Cinnamon Apple with Ice Cream & Granola Crumble

A selection of soft drinks will be available for each table.
A selection of wine bottles will be available for purchase directly from the restaurant at special prices as well as a cash bar.

Corkage will be $30 per 750ml bottle of wine not purchased from the restaurant or one-for-one (wine corkage fee waived with every bottle of wine purchased from the restaurant).

Click here to buy your ticket.