Rescheduled: Fact or Fad? Nutrition in 2020

We have rescheduled this panel discussion to be a webinar on April 28. Please RSVP to receive updated log-in details. If you have any questions, please email us at [email protected].

Whether you want to gain muscle, lose fat, or prevent disease, having a solid diet is a cornerstone of success. But with internet overload, how do you know you haven’t fallen into the ‘fake news’ of nutrition science?

Come hear from experts who can help you separate fact from fiction when exploring diets and nutrition. You will learn about what makes good science, how to create a personalized plan, and if you should be plant-based, a carnivore, or just fast!

This event is co-organized by the Columbia Alumni Association of Singapore, the Harvard University Association of Alumni in Singapore, and the Penn & Wharton Club of Singapore.

Dr. Kyle Tan is a Preventative Medicine Specialist and Co-Founder of NOVI Health, a health-tech company that combines clinical care with technology to prevent, reverse and manage chronic lifestyle diseases. A lifelong technology enthusiast, he believes in using technology to incorporate personalized health coaching, nutrition plans and fitness advice into standard care for lifestyle-related medical conditions, so that individuals can better understand and improve their health.

Dr. Steven Tucker is a Preventative Medical Oncologist and the Founder of Tucker Medical, a Singapore-based multi-specialty practice that provides both general primary care and sub-specialty medicine. A futurist and technologist at heart, Dr. Tucker creates personalized nutrition plans to support patient treatment and disease prevention by combining continuous glucose monitoring along with laboratory and wearable data.

Dr. Ian Ang (’17 TC/GSAS PhD in Behavioral Nutrition) is a researcher at National University of Singapore Saw Swee Hock School of Public Health. Dr. Ang’s research focuses on the evaluation of real-world community-based health interventions and healthcare services, and on investigating how the built environment can help improve dietary habits and health.

Please click HERE to register.

April 28, 2020 at 7:00pm - 8:30pm



Mary Kuo