On June 23rd, 2015, the Columbia University Club of Singapore hosted our first annual CEO Student’s Welcome Dinner at Geylang’s Claypot Rice restaurant. The 13 Columbia students participating in the 2015 Columbia Experience Overseas (CEO) program joined alumni and Columbia board members for a night of authentic Singaporean cuisine. A total of 27 people attended the dinner, including some of the mentors and employers for this year’s CEO students.
Geylang Claypot Rice comes recommended by Anthony Bourdain and is owned by Columbia alum Chris Chang(CC'08).
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