Thinking of opening a bar or restaurant in Singapore? Join veteran Columbia F&B entrepreneurs who will share their experience about starting and running restaurants and bars in Singapore during a panel discussion.  After the panel discussion you'll have a chance to sample food and drinks from Columbia-owned businesses and network with the owners and their staff. 

When: Tuesday, May 2nd, 7-9 p.m. 
Where:  Four Seasons Park Condominium Function Room (12 Cuscaden Walk, 249694)
Cost: $20 for Columbia University Club (Singapore) Members, $40 for all others

Panelists will include the following F&B owners:

Nick Yen (SEAS'91, '92): Orgo 
Min Chan (CC'05): Club Street Social & Decker Barbecue 
Varian Lim (SEAS'01):  Loof, Mischief, & Suprette

Columbia alumni can become members prior to the event to take advantage of the discounted membership rate for this and future events by visiting: http://singapore.alumni.columbia.edu/become_a_member