Choosing a proper wine to accompany a dish can accentuate the flavors and characteristics of both. Learn from Helena Ma, who counts viticulture and hosting among her many passions, on the art of pairing wine and food. This session will go beyond traditional Western cuisine and delve into the interplay between wine and non-Western dishes as well. 

Date: Postponed - new date TBD

Time: TBD

Tickets: $70 for paid CAA Singapore members, $95 for non-members

Location: Stevens Road area (full details will be sent directly to confirmed participants)