Please join us for the inaugural CAA Singapore Wine and Dine Club, which will feature a three-course meal at OSO Ristorante, the 'cultural and gastronomical embassy of Italy in Singapore' atop the Oasia Hotel Downtown. Executive Chef and Owner Diego Chiarini will introduce the evening's tasting menu and wine pairings.
Caprese - Fresh Mozzarella Caprese, Ripe Tomatoes and Basil
Soup - Mixed Seafood of Scallops, Prawns and Sea Bass in Light Tomato Broth "Cioppino" Style
La Tunella, Sauvignon Blanc, 2013
Capelli D'Angelo - Angel Hair Pasta with Crab Meat with Tomato, Garlic and Peperoncino Chili Oil
Pesce - Braised Sea Bass "Branzino" in Deep Sea Water "Aqua Pazza" Style with Tomato, Olives and Broccoli
Meat - 150 gr. Dry-Aged Beef Tenderloin, Black Truffle Puree, Green Asparagus and Potatoes
Biondi Santi Jacopo, Bracale, Sangiovese/Merlot, Tuscany, 2011
Panna Cotta - Double cream Flan "Panna Cotta" served with Caramelized Black Pepper
Tiramisu - 1956 Recipe Mascarpone Cheese "Tiramisu" Cake with Espresso Coffee, Biscuits and Cacao
La Caudrina, Mscato d'Asti, 2014, Piemonte
Space is limited, so please RSVP soon!
Location: OSO Ristorante, 27th Floor, Oasia Hotel Downtown, 100 Peck Seah Street, Singapore 079333
Costs: $80 for a three-course meal; $123 including wine pairing. Prices include tax and service charge.
Contact: Michael Novielli, [email protected].columbia.edu