Wine and Dine Club: OSO Ristorante

Please join us for the inaugural CAA Singapore Wine and Dine Club, which will feature a three-course meal at OSO Ristorante, the 'cultural and gastronomical embassy of Italy in Singapore' atop the Oasia Hotel Downtown. Executive Chef and Owner Diego Chiarini will introduce the evening's tasting menu and wine pairings.

Menu

Caprese - Fresh Mozzarella Caprese, Ripe Tomatoes and Basil
or
Soup - Mixed Seafood of Scallops, Prawns and Sea Bass in Light Tomato Broth "Cioppino" Style

La Tunella, Sauvignon Blanc, 2013

---

Capelli D'Angelo - Angel Hair Pasta with Crab Meat with Tomato, Garlic and Peperoncino Chili Oil
or
Pesce - Braised Sea Bass "Branzino" in Deep Sea Water "Aqua Pazza" Style with Tomato, Olives and Broccoli
or
Meat - 150 gr. Dry-Aged Beef Tenderloin, Black Truffle Puree, Green Asparagus and Potatoes

Biondi Santi Jacopo, Bracale, Sangiovese/Merlot, Tuscany, 2011

---

Panna Cotta - Double cream Flan "Panna Cotta" served with Caramelized Black Pepper
or
Tiramisu - 1956 Recipe Mascarpone Cheese "Tiramisu" Cake with Espresso Coffee, Biscuits and Cacao

La Caudrina, Mscato d'Asti, 2014, Piemonte

Space is limited, so please RSVP soon!

Location: OSO Ristorante, 27th Floor, Oasia Hotel Downtown, 100 Peck Seah Street, Singapore 079333
Costs: $80 for a three-course meal; $123 including wine pairing. Prices include tax and service charge.
Contact: Michael Novielli, mjn29@caa.columbia.edu

WHEN
August 29, 2018 at 7pm - 9pm
WHERE

OSO Ristorante

100 Peck Seah St
27th Floor, Oasia Hotel Downtown
Singapore 079333
Singapore
CONTACT

Michael Novielli

Will you come?

$123.00 Three-Course Meal with Wine Pairing
$80.00 Three-Course Meal (No Wine Pairing)