SORRY! THIS EVENT IS SOLD OUT!
Want to sample food and drinks from Columbia-owned bars and restaurants which will participate in our new discount program? Curious to learn more about the restaurant and bar scene in Singapore? Join veteran Columbia F&B entrepreneurs who will share their experience about starting and running restaurants and bars in Singapore during a panel discussion. After the panel discussion you'll have a chance to sample food and drinks from Columbia-owned businesses and network with the owners and their staff.
Panelists will include the following F&B owners:
- Nick Yen (SEAS'91, '92): Orgo
- Min Chan (CC'05): Club Street Social & Decker Barbecue
- Varian Lim (SEAS'01): Loof, Mischief, & Suprette
- Al Hakam (GSB): Jerry's BBQ & Grill
The panel discussion will be moderated by Victoria Cheng, noted food critic and TV & social media personality (http://www.gastronommy.com)
Your ticket price includes samples from each of our participating merchants:
-Dinner selection from Club Street Social, Decker Barbecue, Jerry's BBQ & Grill, and Rollie Ollie
-Cocktail creation by Orgo
-Local craft brew beer from Mischief
-Local tea blends from ETTE TEA