Want to sample food and drinks from Columbia-owned bars and restaurants which will participate in our new discount program? Curious to learn more about the restaurant and bar scene in Singapore? Join veteran Columbia F&B entrepreneurs who will share their experience about starting and running restaurants and bars in Singapore during a panel discussion. After the panel discussion you'll have a chance to sample food and drinks from Columbia-owned businesses and network with the owners and their staff.
Panelists will include the following F&B owners:
- Nick Yen (SEAS'91, '92): Orgo
- Min Chan (CC'05): Club Street Social & Decker Barbecue
- Varian Lim (SEAS'01): Loof, Mischief, & Suprette
Cost: $20 for Columbia University Club (Singapore) Members, $40 for all others. (ticket includes food and drinks)
For any questions, please reach out to Michael Novielli at firstname.lastname@example.org
Columbia alumni can become members prior to the event to take advantage of the discounted membership rate for this and future events by visiting: http://singapore.alumni.columbia.edu/become_a_member