Taste of Singapore: An Evening Dedicated to F&B Entrepreneurship by the Columbia Club of Singapore

Want to sample food and drinks from Columbia-owned bars and restaurants which will participate in our new discount program? Curious to learn more about the restaurant and bar scene in Singapore? Join veteran Columbia F&B entrepreneurs who will share their experience about starting and running restaurants and bars in Singapore during a panel discussion. After the panel discussion you'll have a chance to sample food and drinks from Columbia-owned businesses and network with the owners and their staff.  

Panelists will include the following F&B owners:

  • Nick Yen (SEAS'91, '92): Orgo 
  • Min Chan (CC'05): Club Street Social & Decker Barbecue 
  • Varian Lim (SEAS'01): Loof, Mischief, & Suprette

Cost: $20 for Columbia University Club (Singapore) Members, $40 for all others. (ticket includes food and drinks)

For any questions, please reach out to Michael Novielli at columbianovi@gmail.com

Columbia alumni can become members prior to the event to take advantage of the discounted membership rate for this and future events by visiting: http://singapore.alumni.columbia.edu/become_a_member

May 02, 2017 at 7pm - 9pm

Four Seasons Park Condominium

12 Cuscaden Walk
Function Room
Singapore 249694

Michael Novielli


Will you come?

$40.00 Non-Members
$20.00 Columbia Club Members Sign up to be a member and enjoy this discounted rate

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