Future Food: Social Innovator David Yeung x HRVST

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Join David Yeung ('98 EN), as he takes us through a sustainable food and entrepreneurial journey. Experience a special vegetarian 3-course dinner created in collaboration with innovative vegan restaurant HRVST.

David is the Founder & CEO of Green Monday, a multi-faceted social venture with the mission to take on the world’s most pressing crises of climate change, food insecurity and public health. With the global sustainability movement in Green Monday, the market-transforming plant-based retail, dining and distribution network in Green Common, and the revolutionary food technology innovation in Right Treat and Omnipork, Mr. Yeung has pioneered a one-of-a-kind integrated platform that engages and empowers millions of people, along with public and private sectors, towards green awareness, action and economy. His work earned him the “Social Entrepreneur of the Year” award by the World Economic Forum and Schwab Foundation. Other honors and recognitions include “Ten Outstanding Young Persons Hong Kong,” “50 Most Innovative Companies” and “Idea of the Year.”

Check out Green Monday here.

Space is limited so reserve now to save you spot!

Taste the Future Set Dinner

Appetizer
Carrot 3 ways 
Main
Japanese Omnipork Cutlet Sandwich x HRVST Signature
Dessert
Grilled Pineapple & Clove Ice Cream
Price
3-course dinner + coffee/tea: 42
3-course dinner + wine: 53
WHEN
November 19, 2018 at 7:30pm - 10:30pm
WHERE

HRVST

6A SHENTON Way
#05-01
Singapore 068815
Singapore
CONTACT

Nick Yen

13 RSVPS
mary kuo

Will you come?

$53.00 Taste the Future Dinner with Wine Tickets for David Yeung HRVST with Wine
$42.00 Taste the Future Dinner Tickets for David Yeung HRVST