Book Club: The Third Plate

Get ready for the next book club meeting on 1 October (1:30-3:30pm). This time we will be reading 'The Third Plate: Field Notes on the Future of Food' by Dan Barber. Please RSVP at amelia.abdullahsani@gmail.com

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WHEN
October 01, 2017 at 1:30pm - 3:30pm
WHERE

TBC

CONTACT

Amelia Abdullahsani