The Columbia University Club of Singapore's 2018 Annual General Meeting will feature an exclusive panel on Blockchain and Crypto: Disrupting the Digital Economy
Justin Chow - Head of Business Development, Asia, Cumberland
Anson Zeall - Co-founder/CEO, CoinPip
Sam Yen - Cryptosecurities and Analytics Specialist
Priyanka Bolleni - Business Development, Blockchain and Fintech Partnerships, IBM ASEAN
Members who have RSVP'd to the event will also enjoy a complimentary gourmet lunch catered by the Hilton Singapore. AGM formalities will take place shortly after lunch.
12:00pm: Blockchain and Crypto: Digital Economy Panel Discussion
2:30pm-3:00pm: Annual General Meeting 2018
The panel and lunch are free for lifetime members and annual members who have renewed after March 12, 2017. Admission to the AGM is for members and their guests only. Annual members should RSVP and renew their memberships before March 5, 2018 to attend the lunch and the meeting. However, you can renew your membership at the old rates until March 12, 2018.
If you are a lifetime member or you have signed up for membership after March 12, 2017, please contact Mary Kuo at email@example.com to confirm your attendance.
For the first time in 20 years, the Columbia University Club of Singapore's membership fees will increase after the AGM to support our growing number of events and membership benefits. In addition to receiving priority access to all club events, members receive discounts at 12 local restaurants, bars and businesses as part of our Dine, Drink and Discover Program.
|Membership Level||Renewal Before March 12, 2018||Renewal After March 12, 2018|
|Recent Undergraduate Member (Last 5 Years)||$30||$40|
If you are already a member or wish to reconfirm your RSVP, please contact Mary Kuo (firstname.lastname@example.org).
Appetizer and Salad
Barley Salad with Seafood
Tomato with Mozzarella and Basil
Baby Mix Greens with Dressing and Condiments
Italian Bread Selection
Seafood Fried Rice
Sea Bass with Seasonal Roasted Vegetable
Slow Cooked Chicken with Olives
Baked Potato with Parmesan Cheese
Green Asparagus with Vine Tomato and Italian Parsley
Chocolate Hazelnut Royaltine